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Choosing a Coffee Creamer for Less Staining

By Dr. Scott Frey

The greater the fat (lipid) content and the greater the milk protein content, the greater the reduction in staining. Remember that these same principles apply to your latte too.

Milk and Coffee       
Creamer or Milk Stain Reduction
Whole Cream Most
Half and Half  
Whole Milk  
2% Milk  
1% Milk  
Skim Milk  
Whole Fat Creamer  
Fat Free Creamer Least

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