by Dr. Scott Frey
Soy milk, almond milk, rice milk and other non-animal milks are all delicious additions to your coffee, but do nothing to stop staining teeth.
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by Dr. Scott Frey
Before coffee beans are ever packaged, the beans need to be extracted from the fruit. Different processing methods increase the concentration of staining compounds in the beans, know their effects to be a smarter coffee connoisseur.
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by Dr. Scott Frey
Understanding how milk reduces the coffee's staining capacity will let you choose a creamer and a latte that is both delicious and helps keep your teeth whiter.
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by Dr. Scott Frey
Coffee beans have two varieties Robusta and Arabica. Choose the right bean and the right blend for less tooth staining.
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by Dr. Scott Frey
Different coffee brewing methods have different concentrations of tooth staining compounds. Try cold brewing or change the ratio of coffee to water and size of your grind to reduce stains.
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by Dr. Scott Frey
The amount of staining caused by coffee depends on a lot of factors on the way to your mug. Choose a dark roast for less dental stains.
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by Dr. Scott Frey
As delicious as coffee is, I am sure that everyone is worried that they will be staining their teeth. The truth is that not all coffees stain your teeth the same. We are going to take a look at how iced coffee and regular joe compare.
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